Enjoy a five-course dinner presented by five celebrated chefs paired with specially-created cocktails inspired by The Glenlivet’s single malt Scotch whiskey

Premier Chefs
Julie Curry, Bake’n Babes
Joshua Hernandez, AVA
Nicolas Lebas, Castile Restaurant
Robert Masson, 717 South
Edward Steinhoff, Maestro’s Restaurant at the Straz Center

Master Mixologists 
Justin Gray, Anise Global Gastrobar
Dean Hurst, CW’s Gin Joint
Roger McQueen, Epicurean Hotel
Sean O’Connor, Hotel Bar
Courtney Tonge, Mandarin Hide

Seating is limited. $100 per person.

21 and up only.