Led by the two chef-owners who brought tapas to the Dunedin Market in 2005 at their 3 star restaurant, Chefs John Lewis and Debbie McGiffin, co-owners of Palate CulinaryServices and co-authors of the cookbook, “It’s All About the Food”. The chefs have taught over 3,000 people plus 2,000 kids how to cook and have fun in the kitchen for the past 20 years. In addition, Chef John was the resident chef on the “Daytime” television program on WFLA-TV, News Channel 8 for 13 years.

What’s on the menu?

Sushi grade, Asian spiced Ahi Tuna Tartar in Belgian Endive Leaves
Moroccan Style Meatballs in Tomato Saffron Broth
“Nashville” Hot Chicken Tacos
Sea Scallops on a Chip with Guacamole & Jalapeno Pesto
Herb Crusted Goat Cheese over Mixed Greens with Orange Walnut Vinaigrette
Baileys Irish Creme Brulee

To register call 727-433-1889 to secure your reservation for $65.00 per person. Further information may be obtained by emailing John at chefjohns@outlook.com.