“If I were not French I would choose to be – Scotch.” – Wilfrid Laurier

Pull up a chair and allow us to pour you a glass (or five) on Wednesday, May 24, 2017. Our Five-Course Macallan Scotch Dinner pairs The Macallan’s finest spirits with Bizou Brasserie’s delectable foodie fare for just $79 (plus tax and gratuity) per person.

Cocktail hour begins at 6:30 p.m. in our Bizou Lounge.
Dinner begins at 7:00 p.m. in our Private Dining Room.

Five-Course Menu & Pairings

Amuse-Bouche:
Melted brie over a toasted macaroon with raspberry scotch compote
Paired with The Macallan Fine Oak 10 Year

Soup Du Jour:
Roasted tomato bisque with basil creme fraiche
Paired with The Macallan 12 Year

From the Field:
Arugula, baby romaine, crumbled smoked cheddar cheese, toasted hazelnuts, and red onion, tossed in a honeycomb dressing
Paired with The Macallan 12 Year Double Cask

The Feature:
Herb sugar-rubbed spareribs with roasted marble potatoes, roasted corn and carrots ,served with a scotch tangy sauce
Paired with The Macallan Rare Cask

The Finale:
Apple bread pudding with warm dark chocolate scotch sauce
Paired with The Macallan Edition Number 2

Price: $79 (plus tax and gratuity) per person.

RSVP to Andrew.Shelton@lemeridientampa.com by May 19th.
Limited to the first 35 guests. Must be 21 or older.
A credit card is required to hold your spot when you make your reservation.

Slainte!