It'll be Beer Madness at Bizou on Thursday, March 29, for our Coppertail Final Four dinner event! Our MVP, Chef Cody, will bring you a four-course dinner in his home court:
It’ll be Beer Madness at Bizou on Thursday, March 29, for our Coppertail Final Four dinner event!
Our MVP, Chef Cody, will bring you a four-course dinner in his home court: Bizou’s Private Dining Room. Coppertail Brewing Co‘s Beer Master will complete our dream team, pairing local Coppertail brews with each delicious course and coaching you through an unforgettable dinner experience.
A beer reception will immediately precede the four-course dinner at 6:30 p.m., with dinner beginning at 7:00 p.m.
Tasting of Independent (German Style Pilsner)
Arugula, toasted macadamia nuts, tomatoes, crispy onions, and goat cheese grilled apricots tossed in a Slam Piece vinaigrette
– Paired with Coppertail Slam Piece (Florida Weisse, with cucumber)
Bomp citrus-glazed crispy chicken pretzel sliders
– Paired with Coppertail Bomp (Blood orange, mango and passion fruit)
Smoked duck breast served with braised bok choy, tri-colored couscous, and finished with a Night Swim cranberry glaze
– Paired with Coppertail Night Swim (Robust Porter)
S’mores coffee float featuring bourbon ice cream, Hoppocuno beer, toasted marshmallow, and a gram cracker rim
– Paired with Coppertail Hoppucuno
$65 per person (plus tax and gratuity)
Seating is limited. Guests must be 21 to attend this event. RSVP to Andrew.Shelton@lemeridientampa.com to reserve your spot today!
(Thursday) 6:30 pm - 9:30 pm
601 N. Florida Ave.
Le Méridien Tampa 601 North Florida Avenue Tampa, FL 33602